Wine Tours & Tastings · Tour & tasting
Pure Plant Experience
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Nestled among the vineyards of VIK, VIK ZERO is a restaurant where the garden takes center stage. Here, the concept of "Garden to Table" comes to life through our "Flavours from Our Garden" tasting menu—a 100% vegetarian experience paired with a 100% alcohol-free beverage pairing, thoughtfully...
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Nestled among the vineyards of VIK, VIK ZERO is a restaurant where the garden takes center stage. Here, the concept of "Garden to Table" comes to life through our "Flavours from Our Garden" tasting menu—a 100% vegetarian experience paired with a 100% alcohol-free beverage pairing, thoughtfully created from the day's harvest.
Our agroecological garden, spanning more than one hectare, is home to over 200 varieties of fruits, vegetables, edible flowers, and herbs, as well as exclusive blue eggs from native Mapuche Kollonka hens. Each day's harvest is transformed into refined culinary creations by Chef Pablo Cáceres and his team, who honour the essence of VIK's terroir through a deeply sustainable philosophy, where even the by-products of the grape harvest are given new life as compost and natural bio-preparations.
The experience unfolds over seven meticulously crafted courses—from a welcome bite featuring ash-baked tortilla and chancho en piedra to a signature dessert created by the chef—accompanied by handcrafted mocktails and kombuchas.
We invite you to enjoy an unforgettable gastronomic experience in our garden.
The price of CLP $140,000 per person includes the complete tasting menu with handcrafted mocktail and kombucha pairing. For any questions regarding availability please contact directly to the mail [email protected] or WhatsApp +56 9 5838 1453
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Where
Millahue
San Vicente de Tagua Tagua, Región de O'Higgins
