Tour #1 Winery Of The World

A private experience created to celebrate VIK’s recognition as the #1 Winery of the World, awarded by World’s 50 Best Vineyards, the most prestigious recognition in the global wine industry.

VIK, #1 WINERY OF THE WORLD

Viña VIK was named the #1 Winery of the World in The World’s 50 Best Vineyards 2025, the wine industry’s most influential and internationally recognized vineyard ranking.

The ceremony, held in Australia, brought together leading sommeliers, journalists, wine specialists, and key figures from the global wine industry. This distinction places Chile at the forefront of wine tourism and highlights the work developed in Millahue, where VIK has integrated enological research, contemporary architecture, art, design, and sustainability to create one of the most influential wine experiences of the past decade.

This exclusive experience offers a guided visit through the VIK winery, designed by renowned Chilean architect Smiljan Radic, as well as access to the tasting room.

It is designed for groups seeking depth, exclusivity, and access to special editions.

This tour is available exclusively for private groups, ensuring a highly personalized and detailed guided experience.

EXPERIENCE PROGRAM

TOUR

• Guided visit through the winery and the story behind the #1 Winery of the World distinction • Insights into VIK’s international positioning

GUIDED TASTING

• 1 glass of current vintage VIK • 1 glass of current vintage La Piu Belle • 1 glass of La Piu Belle Rosé • Tasting of 2 La Piu Belle red wine components (technical and sensory experience) • Total: 5 glasses included in the tasting

PAIRING

• Premium cheese selection sourced from local producers

GENERAL INFORMATION

• Format: Private groups only • Duration: 120 minutes • Maximum capacity: 12 guests

Includes:

• Exclusive #1 Winery in the World merchandising

RESERVATIONS

• Subject to prior confirmation • Cancellations accepted up to 72 hours in advance Minimum 6 people to book

OPTIONAL EXTRA

Lunch at Pavilion

Possibility to extend the experience with a gastronomic proposal at Pavilion Restaurant, deepening the dialogue between wine and VIK’s gourmet culinary vision.