Food & Dining
Los Morros Restaurant
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You can enjoy fresh, local produce in each of its preparations.
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Details
Appetizer: 1 portion of shrimp and cheese empanadas.
1 ticket to share, your choice of:
- Ceviche Trilogy: Fish Ceviche, Seafood Ceviche, and Mixed Ceviche. Contains Salmon, Tuna, and Shrimp.
- Shrimp in garlic and olive oil sauce: 10 to 15 fresh shrimp coated in our delicious sauce made with garlic, olive oil, parsley, and a special house touch. Includes tostadas.
- Machas a la parmesana: Fresh machas baked in butter and parmesan cheese, seasoned with house spices.
- Oysters Parmesan: Fresh oysters baked in butter and cheese.
2 funds of your choice, from: 1 portion of fish cooked in butter, grilled, fried or in a simple style, plus its garnish. (Fish: Tuna, conger eel, croaker, southern hake, Chilean sea bass, salmon, roosterfish, cojinova.)
2 pisco sour
Where
- Open in maps
Tres Montes 254
San Fernando, Región de O'Higgins
Map and surroundings
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