Food & Dining
Parrillada Texana en La Granja Bbq
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Texas-style in Chile, at La Granja BBQ taste the best smoked meats in the area.
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Please check with the organizer whether this activity is available in English.
Details
Bottle of "Toro de Piedra" wine
Two artisanal sausages to start.
Three premium cuts of meat:
- Brisket: 250g of certified Angus Beef American brisket smoked for 12 hours over low heat.
- "St. Louis" Ribs: 500g of American St. Louis pork ribs. Smoked for 6 hours with seasonings and homemade barbecue sauce.
- Beef Ribs: 225 to 250 grams American Choice Short Ribs Smoked for 8 hours over wood to perfection
Two hot side dishes
Two salads
Two ice creams for dessert
Two teas or coffees of your choice
Where
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Región de Valparaíso , Los Andes comuna calle larga , sector el castillo, parcela 23
Los Andes, Región de Valparaíso
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