Casa Bouchon has a special partnership with Casa de Amalia (located in Parral), a restaurant run by prominent chef Rudi Scholdis, that specializes in sturgeon, which is farmed in the same place, and caviar.
Please check with the organizer whether this activity is available in English.
Details
Casa Bouchon has a special partnership with Casa de Amalia (located in Parral), a restaurant run by prominent chef Rudi Scholdis, that specializes in sturgeon, which is farmed in the same place, and caviar.
Through its four-course tasting menu, delicious dishes are explored with caviar as the protagonist, combined with local ingredients and national and international wine pairings. In addition to a special menu for our guests, we take care of the private transportation to Casa de Amalia.
Map and surroundings
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Where
Fundo Mingre, km 30 camino a Constitución
San Javier, Región del Maule
