Degustar La Reina 2026

Degustar La Reina 2026 will bring together wines, spirits and gourmet products at Casona Nemesio Antunez

October 23 and 24

• Casona Nemesio Antunez
• Carlos Ossandón 11, The Queen
• Tickets available at TicketPlus.cl

The Cultural Corporation of La Reina and El Buen Beber are preparing a new edition of Taste La Reina, a meeting that will take place on Friday 23 and Saturday 24 October at Casona Nemesio Antunez. For two days, the fair will bring together wineries, distillate producers and exhibitors of gourmet products. The meeting proposes a space dedicated to wine and gastronomy, where attendees can visit the different exhibition spaces, learn about the exhibitors' proposals and participate in tastings and experiences related to the products present at the fair. The ticket includes one drink and unlimited tastings throughout the day. The list of exhibitors and the different activities that will be part of the program will be announced soon. Tickets are now available through Ticketplus, with different prices for residents of La Reina and the general public.

Values

Pre-sale:

$12,000 + surcharge

Normal price:

Residents of La Reina: $12,000 + surcharge General audience: $15,000 + surcharge

Price at the door:

Residents of La Reina: $15,000 + surcharge General audience: $18,000 + surcharge

Cup + Workshop: $25,000 + surcharge

Activity data 📅 Friday, October 23 and Saturday, October 24, 2026 📍 Casona Nemesio Antunez | Carlos Ossandón 11, The Queen 🎟️ Tickets available at TicketPlus.cl

Workshops to learn and taste

Degustar La Reina will also have three workshops, designed both for those who are beginning to discover the world of wine and for those who want to learn new tools to enjoy it. Friday 23 | 7:30 p.m. ABC of Wine: Learn to Drink and Taste Speaker: Lucía Aguayo, director of El Buen Beber

Saturday 24 | 17:00 hours ABC of Wine: Learn to Drink and Taste Speaker: Sophia González, director of Wine Love You

An experience to connect the senses with wine and understand some of its fundamental concepts. Through the tasting of three wines from three different valleys, attendees will learn about the methodology of the three senses, notions of service, basic protocol and essential concepts of the wine world. Saturday 24 | 6:30 p.m. Pairing without secrets: Learn to combine wine and food without complications Speaker: Lucía Aguayo, director of El Buen Beber

The workshop proposes a practical approach to pairing, exploring the relationship between elements such as acidity, fat and sweetness. The activity includes a guided interactive tasting, tasting and a digital guide especially aimed at those who want to start combining wine and food. Each workshop has a unique value of $25,000 + surcharge, including tasting glass and participation in the workshop. The stock is 20 places per activity. Organized by: Cultural Corporation of La Reina and El Buen Beber

Sponsor: Property Partners